To provide a high level of service I am sure there is some kind of ratio of service staff hired to the number of guests attending. An example of this is hiring additional staff to provide wine service during dinner.
In this Episode, Tobey recounts a wedding reception having an unexpected change in the foodservice affecting the bride and groom’s dinner. Like a house of cards coming down this effected toasts, music, dancing, and the whole momentum of the event.
As fate would have it, there was a guest in attendance, the sister of the groom, who was an event coordinator.
She sensed that something was wrong and in a challenging manner got up in Tobey’s face about why this, and why that, and what are you going to do about it?
We can all learn from this situation.
And now please enjoy “Hierarchy Of Event Responsibility.” Part 2. Wedding & Event Podcast Episode 41.
Sincerely, Eric Zimmermann
Elegant Music 626-797-1795